Es zählt zu den ältesten Weingütern im Bordeaux, denn es wurde schon im Jahre vom damaligen Erzbischof Mehr. Pape Clement (Chateau) kontaktieren. Lieferbar im Frühjahr/Sommer Pirmin Bilger: Pape-Clément mit seiner unübertrefflichen Eleganz und finessenreichen Schönheit gehört schon seit. Cru Classé, Pessac-Léognan AC, MC (lieferbar ab Mitte ) Deep garnet-purple colored, the Pape Clement is a little closed, slowly unfurling to reveal.
Prüfen Sie bitte Ihre BuchungsbedingungenEs zählt zu den ältesten Weingütern im Bordeaux, denn es wurde schon im Jahre vom damaligen Erzbischof Mehr. Pape Clement (Chateau) kontaktieren. Das von 60 Hektar Weinbergen umgebene Château Pape Clément, Grand Cru Classé of Graves begrüßt Sie 8 km vom Zentrum von Bordeaux. Château Pape Clément rouge. Rotwein Am Gaumen hingegen, zeigt sich die noble Herkunft des Pape-Clément auf Lieferbar im Frühjahr/Sommer
Pape Clement 2021 Available for collection from London Shop VideoCHATEAU PAPE CLEMENT - BERNARD MAGREZ
Tasted March Deep garnet in color, the Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest.
Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.
Intense blueberry nose with great precision and expression. Full and vibrant on the palate with a minty note. Wonderful structure.
Firm but ripe tannins and very long. Needs time to soften. Great potential. Try in Very chewy, with wonderful blueberry and mineral character.
Hints of mint too. Full and super classy. Love the texture of the tannins. Hyper-refined in texture. Very dark with even a hint of brown. Direct and leathery on the nose.
Then very sweet - almost right-bank sweetness - but then it returns to acidity and fine tannin. A dramatic even if not-that-comfortable wine.
Almost too drying on the finish but it works in the end. Slightly tarry finish. Not the most succulent. Owner Bernard Magrez has made serious investments here since the late 's and recent vintages have been outstanding thanks to extremely low yields, labour-intensive sorting of grapes and modern wine-making techniques.
The nose is wonderfully smoky and tarry with lots of sexy new oak. There is masses of black cherry fruit on the palate with creme de cassis and vanilla notes.
There is a saturating intensity to the fruit that lingers on the long finish. A real powerhouse of the vintage. Owner Bernard Magrez has made serious investments here since the late 's and recent vintages have been outstanding thanks to extremely low yields, labour-intensive sorting of grapes and modern wine-making techniques.
There is intense ripeness on the nose here with attractive cassis and opulent vanilla and spice. Intense on the palate with genuine ripeness and a sexy, rounded, supple style.
Silky tannins and touches of kirsch, coconut cream and cherries. Smooth and impressive without being extracted. Densely packed, with lots of dark steeped currant, fig and blackberry fruit, slowly melding with muscular licorice snap, bramble, singed bay and ganache notes.
The long, dark, ganache-coated finish isn't shy, but an enticing rusticity keeps this honest. A largescaled wine that has really powered up since the barrel tasting.
Best from through The nose is full and fat with lots of sweet fruit and the ripeness of the flavours gives a rich feel on the start of the palate.
The mid palate is fresher with bilberry and bramble and the tannins are quite obvious. Sweetness is there at the back giving the finish a fleshy richness.
A wine to admire rather than drink, at least in my view, this is super oaky, super dense and slightly cakey on the palate, with a hint of over-ripeness, even in a year like It's a very serious, inky blend with lots of concentration, but I can't help thinking it would taste better if it had been picked a few days earlier.
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My Basket Log In Register. Tasting Notes The iconic Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage.
Score: 97 Robert Parker, Wine Advocate , April The Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last years.
Score: 93 James Suckling, JamesSuckling. Violets, too. Sweet tobacco. Full-bodied and layered with polished tannins. Very long and beautiful.
Give it two or three years to show what it has but already a beauty. This shows finesse and class of the vintage with pure blackberry and currant character.
Full body, fine tannins and a beautiful finish. Dark, sumptuous and creamy, it exudes class. Black cherry, mocha, spice, espresso, menthol and new leather are all pushed forward in a spherical, rich wine that captivates all the senses.
As always, this is an overt style, but the purity of the fruit comes through nicely now that the oak has started to integrate. There is plenty of the Magrez trademark richness, but done in a slightly more restrained style than in the past.
This is a gorgeous wine by any measure. Tasted three times. Tasted blind. One of the first positively interesting noses for a while.
Then a very dry finish. Owner Bernard Magrez has made serious investments here since the late 's and recent vintages have been outstanding thanks to extremely low yields, labour-intensive sorting of grapes and modern wine-making techniques.